Spinach scramble

Sautéed spinach scramble
Serves 1

Heat in a heavy-bottom pan over medium heat olive oil or ghee. Crack 1 or 2 eggs into a bowl, lightly beat the eggs and season them with salt and pepper.  When the pan is hot, add a large handful of spinach. Cook for a couple of minutes and add the eggs. Let the eggs cook undisturbed for a few minutes. When they start to set, begin to push the eggs around the pan, allowing liquid eggs to flow over the hot pan. Cook the scramble eggs until they are just a little looser than you like them. They continue to cook after being taken off the heat.

Antonella Aguilera-Ruiz